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  • PL/AS 448.88
Packaging: 200 ml
  • Fermented milk whey concentrate (made from MILK) of Swiss origin, natural flavouring

  • Shake before use.
    Add daily 2 tablespoons of Molkosan to a glass (200ml) of cold water. Can be used long-term.
    Use Molkosan at least 10 days consecutively.

    Molkosan can be used during pregnancy or lactation according to the instructions for use.
    After opening, can be kept for 4 months if well chilled.

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