• Si Wu Tang contains the extracts 5:1 of 4 herbs:

  Radix paeoniae alba - Bai Shao:

  part used : root

• family : Ranunculacea

  origin : central and eastern China

• quality : cold

  flavour : bitter, acid

  active ingredients : triterpenoids, paeoniflorin

  Radix rehmanniae - Shu Di Huang:

  part used : the cooked, prepared root

• family : scrophulariaceae

  origin : henan and zhejiang (China)

• property : sweet, hot

  taste : slightly hot

  active ingredients : glycosides, saponins

  Radix angelicae sinensis - Dang Gui:

  part used : root

• family : umbellifera

  origin : western China (Gansu)

• property : hot

  taste : pungent, sweet

  active ingredients : ligustilide, essential oils

  Rhizoma chuanxiong - Chuan Xiong:

  part used : root branch

• family : Umbelliferae

  origin : central China characteristic : hot

  taste : pungent

  active ingredients : volatile oils

  * claim on hold pending European authorisation

Radix Rehmanniae Preparata - shu di huang 2000 g, Radix Angelicae Sinensis - dang gui 1500 mg, Radix Paeoniae Albae - bai shao 1500 mg, Rhizoma ligusticum chuanxion - chuanxiong 1000 m

3 grams, 3 times a day. Dissolve one spoon (3 grams) in a glass of lukewarm water, 15 minutes after meals.

Get professional advice before taking our plant-based supplements.

The plant extracts 5:1 are produced according to GMP standards. All ingredients are approved by the European legislation and an analysis is carried out on each lot. Our food supplements prevent or correct an energetic disorder. This information applies only to energetic disorders.

We are not responsible for wrong or inappropriate use.

A herbal food supplement is not a substitute for a varied diet. It is not advisable to exceed the recommended daily dose. Always store the product away from children.