• Tian Wang Bu Xin Dan contains the extracts 5:1 of 13 herbs:

  Cortex albizziae - He Huan Pi:

  part used : bark family : Leguminosa

  origin : China property : neutral

  flavour : sweet

  active components : saponins, tannins

  Fructus schisandrae chinensis - Wu Wei Zi:

  part used : fruit family : magnoliacea

  origin : north-east China property : bitter,

  flavour : pungent, sweet, salty, sour, bitter

  active ingredients : schisandrin, essential oils

  Poria - Fu Ling:

  part used : dried sclerotium family : Polyporacea

  origin : central China property : neutral

  flavour : sweet

  active ingredients : polysaccharides

  Radix angelicae sinensis - Dang Gui:

  part used : root family : umbellifera

  origin : western China (Gansu) property : hot

  taste : pungent, sweet

  active ingredients : ligustilide, essential oils

  Radix asparagi - Tian Men Dong:

  part used : root branch family : Lilacea

  origin : China property : moisturizing

  taste : sweet, slightly bitter

  active ingredients : oligosaccharides

  Radix et rhizoma ginseng - Ren Shen:

  part used : root family : Araliaceae

  origin : north China characteristic : warm

  taste : sweet

  active ingredients : ginsenosides

  Radix scrophulariae - Xuan Shen:

  part used : root family : Scrophulariaceae

  origin : central China property : cold

  taste : bitter, salty, sweet

  active ingredients : iridoid glycosides

  Radix et rhizoma salviae miltiorrhizae - Dan Shen:

  part used : root family :Labiatae

  origin : central and southern China property : cool

  flavour : bitter

  active ingredients : diterpene quinones

  Radix ophiopogonis - Mai Men Dong:

  part used : root family : lilacea

  origin : south-west China property : cold

  flavour : sweet, slightly bitter

  active ingredients : ophioponin

  Radix platycodonis - Jie Geng:

  part used : root family : Campanulacea

  origin : north China property : hot

  taste : sharp, bitter, sweet

  active ingredients: triterpene saponins

  Radix polygalae - Yuan Zhi:

  part used : carrot family : Polygalacea

  origin : Middle property : hot

  flavour : bitter, pungent

  active ingredients : triterpene saponins

  Radix polygoni multiflori - Ye Jiao Teng:

  part used : stem family : Polygonacea

  origin : south China characteristic : neutral

  taste : sweet

  active ingredients : emodin

  Radix rehmanniae - Di Huang:

  part used : the cooked, prepared root family : scrophulariaceae

  origin : henan and zhejiang (China) property : sweet, hot

  taste : slightly hot

  active ingredients : glycosides, saponins

   

  * claim on hold pending European approval

Radix Rehmanniae 19.8%, Radix Angelicae Sinensis 5.0%, Fructus Schisandrae Chinensis 5.0%, Radix Ophiopogonis 5.0%, Radix Asperagi 5.0%, Semen Platycladi 5.0%, Semen Ziziphi Spinosae Preparata 5.0%, Radix Salviae Miltiorrhizae 2.5%, Radix Codonopsis 2.5%, Rhizoma Acori Tatarinowii 2.5%, Poria 2.5%, Radix Scrophulariae 2.5%, Radix Platycodi 2.5%, Radix Polygalae Preparata 2.5%, Radix Glycyrrhizae 2.5%

3 grams, 3 times a day. Dissolve one spoon (3 grams) in a glass of lukewarm water, 15 minutes after meals.

Get professional advice before taking our plant-based supplements.

The plant extracts 5:1 are produced according to GMP standards. All ingredients are approved by the European legislation and an analysis is carried out on each lot. Our food supplements prevent or correct an energetic disorder. This information applies only to energetic disorders.

We are not responsible for wrong or inappropriate use.

A herbal food supplement is not a substitute for a varied diet. It is not advisable to exceed the recommended daily dose. Always store the product away from children.