supports digestion, liver function and natural detox
da chai hu tang contains the extracts 7:1 of the following 7 herbs :
part used: root
family: Umbelliferae
origin: Northeast China
property: cold
taste: bitter
active ingredients: saponins
part used: fruit
family: Rhamnacea
origin: north-central China
property: neutral
taste: sweet
active ingredients: triterpenes
part used: root
family: Labiatae
origin: Central China in Yangtze valley
property: warm
taste: sharp
active ingredients: volatile oils
part used: root
family: Ranunculacea
origin: Central China
property: cold
taste: bitter, salty
active ingredients: paeoniflorin
part used: root
family: Labiatae
origin: Northern China
property: cold
taste: sharp
active ingredients: flavones, including baicalin
part used: root branch
family: Polygonacea
origin: Central China
property: cold
taste: bitter
active ingredients: glycosides
part used: fruit
family: Rutacea
origin: South China
property: slightly cold
taste: bitter, sharp
active ingredients: flavonoids, alkaloids
country of origin: China
manufacturer: Tian Jiang
2 tablets, 3 times a day, outside meal times with water.
This is a herbal food supplement. A dietary supplement should not be used as a substitute for a varied, balanced diet and healthy lifestyle. Do not exceed the recommended daily dosage. Keep out of the reach of children.
These herbal nutritional supplements are best taken on professional advice. The plant extracts 5:1 or 10:1 are prepared according to GMP standards and an analysis is performed on each lot. All ingredients are approved by the European legislation. These nutritional supplements prevent or correct an energetic disorder. The information is for this purpose only. In any case, we cannot be held responsible for incorrect or inappropriate use.
Store in a dry place, sealed and at room temperature, unless otherwise advised on the label.
Consult an expert before using these supplements in case of pregnancy, lactation, medication and illness.