Gui Pi wan contains extracts 5:1 of 11 herbs:

Rhizoma Atractylodis Macrocephalae Preparata - Chao Bai Zhu:

part used: root branch                              family: Compositae

origin: East China                                              property: warm

taste: bitter, sweet

active ingredients: volatile oils including atractylol

Poria - Fu Ling:

part used: dried sclerotium                                    family: Polyporacea

origin: Central China,                                                 property: neutral

taste: sweet

active ingredients: polysaccharides

Radix Polygalae Preparata - Yuan Zhi:

part used: root                             family: Polygalacea

origin: Middle China                      characteristic: warm

taste: bitter, sharp

active ingredients: triterpene saponins

Arillus Longan - Long Yan Rou:

part used: seed coat                              family: Sapindacea

origin: South China                                          property: warm

taste: sweet

active ingredients: stigmasterol

Radix Angelicae Sinensis - Dang Gui:

part used: root                                    family: umbellifera

origin: Western China (Gansu)              property: warm

taste: sharp, sweet

active ingredients: ligustilide, essential oils

Radix Codonopsis - Dang Shen:

part used: root                                         family: campanulaceae

origin: North China                                  property: warm

taste: sweet

active ingredients: codonopsin

Radix Astragali Preparata - Chao Huang Qi:

part used: root                                  family: Leguminosae

origin: North China                         property: warm

taste: sweet

active ingredients: polysaccharides and saponins that strengthen immunity (1)

Semen Ziziphi Spinosae  - Suan Zao Ren:

part used: seed                                         family: Rhamnacea

origin: China                               property: neutral

taste: sweet, sour

active ingredients: saponins including jujubosides

Radix Glycyrrhizae Preparata - Gan Cao:

part used: root                    family: Labiatae

origin: Central China in Yangtze valley               property: warm

taste: sharp

active ingredients: volatile oils

Fructus Jujubae - Da Zao:

part used: fruit                                     family: Rhamnacea

origin: North-Central China              property: neutral

taste: sweet

active ingredients: triterpenes

Rhizoma Zingiberis officinale - Sheng Jiang:

part used: root branch                                  family: Labiatae

origin: Central China in Yangtze valley            property: warm

taste: sharp

active ingredients: volatile oils

* claim on hold pending European approval

Atractylodes macrocephala rhizome 77.4mg ( 12.9% ), Angelica sinensis root 77.4mg ( 12.9% ), Poria cocos 77.4mg ( 12.9% ), Dimocarpus longan aril 77.4mg ( 12.9% ), Polygala tenuifolia root 77.4mg ( 12.9% ), Codonopsis pilosula root 38.4mg ( 6.4% ), Astragalus membranaceus root 38.4mg ( 6.4% ), Ziziphus jujube var. spinosa seed 38.4mg ( 6.4% ), Ziziphus jujuba fruit 19.2mg ( 3.2% ), Glycyrrhiza uralensis root 19.2mg ( 3.2% ), Zingiber officinale rhizome 9.6mg ( 1.6% )

2 tablets 3 times a day, outside meal times.

Get professional advice before taking our plant-based supplements.

The plant extracts 5:1 are produced according to GMP standards. All ingredients are approved by the European legislation and an analysis is carried out on each lot. Our food supplements prevent or correct an energetic disorder. This information applies only to energetic disorders.

We are not responsible for wrong or inappropriate use.

A herbal food supplement is not a substitute for a varied diet. It is not advisable to exceed the recommended daily dose. Always store the product away from children.