• Vitamin C (calcium L-ascorbate), extracts of green tea (Camellia sinensis (L.) Kuntze) and Japanese honey tree (Styphnolobium japonicum (L.) Schott), lutein from the african leaf (Tagetes erecta L.), anti-caking agent: calcium phosphate; zinc gluconate, extract of bilberry (Vaccinium myrtillus L. ), filler: mono- and diglycerides of fatty acids; vitamin E (D-alpha tocopheryl succinate), sodium selenite, extract of grape (Vitis vinifera L. ) [sulphites], vitamins B2 (riboflavin), B6 (pyridoxine hydrochloride), B9 (calcium L-methylfolate) and B12 (methylcobalamin), vitamin A (retinyl acetate), copper gluconate, vegetable trans-resveratrol, manganese citrate. Capsule: fish gelatine, colouring agent: iron oxide.

• 2 capsules per day.

Green tea:
Maximum dose of ECGC is 800 mg per day.
Do not consume on an empty stomach or in combination with other green tea products
Not suitable for children under 18 years, during pregnancy or lactation.
Keep out of reach of children, at a temperature < 25° C and protected from moisture