• L-cysteine, taurine, anti-caking agents : dicalcium phosphate, vegetable magnesium stearate;
  extracts of dandelion (Taraxacum officinale (L.) Weber ex F.H.Wigg), black radish (Raphanus sativus L.), broccoli (Brassica oleracea L.) and garlic (Allium sativum L.), L-methionine, L-glutamine, glycine, zinc and manganese citrate,
  vitamins B2, B3, B6, B9, B12, sodium selenite, copper gluconate. Capsule : FISH gelatine.

• 1 to 2 capsule(s) daily with a meal.

Store dry, sealed and at room temperature.