schizonepeta forsythia form - Jing Jie Lian Qiao Tang Pian contains extracts 5:1 of:

Schizonepeta tenuifolia - Jing Jie

part used: upper part of the herb                                 family: Labiata

origin: Central China                                                       property: warm

taste: sharp

active ingredients: volatile oils, flavonoids

Forsythia suspensa fruit - Lian Qiao

part used: fruit

family : Oleaceae                                                    origin : Central China

property: cool taste: bitter

active ingredients: glycosides, triterpenes

Saposhnikovia divaricata root - Fang Feng

part used: leaf                                                                        family: Labiatae

origin: Central China in Yangtze valley                            property: warm

taste: sharp

active ingredients: volatile oils

Angelica sinensis root - Dang Gui

part used: root                                                             family: umbellifera

origin: Western China (Gansu)                                property: warm

taste: sharp, sweet

active ingredients: ligustilide, essential oils

Ligusticum chuanxiong rhizome - Chuan Xiong

part used: root branch                                                        family: Umbelliferae

origin: Central China                                                           property: warm

taste: sharp

active ingredients: volatile oils

Paeonia lactiflora root - Bai Shao

part used: root                                                                      family: Ranunculacea

origin: Central and East China                                          property: cold

taste: bitter, sour

active ingredients: triterpenoids, paeoniflorin

Bupleurum chinensis root - Chai Hu

part used: root                                                              family: Umbelliferae

origin: North-East China                                            property: cold

taste: bitter

active ingredients: saponins

fructus aurantii – zhi qiao

part used: fruit                                                                          family: Rutacea

origin: Central and South China                                          property: slightly cold

taste: bitter, sharp

active ingredients: flavones, coumarins

Scutellaria baicalensis root - Huang Qin

part used: carrot                                                                    family: labiatae

origin: North China                                                                property: cold

taste: sharp

active ingredients: flavonoids (baicalin)

Gardenia jasminoides fruit - Zhi Zi

part used: fruit                                                                      family: Rubiacea

origin: Central and South China                                      property: cold

taste: bitter, salty

active ingredients: glycosides including gardenin, organic acids

Angelica dahurica root - Bai Zhi

part used: root                                                           family: Umbelliferae

origin: North-East China                                         property: warm

taste: sharp

active ingredients: coumarins

Platycodon grandiflorum root - Jie Geng

part used: root                                                                       family: Campanulacea

origin: North China                                                               property: warm

taste: sharp, bitter, sweet

active ingredients: triterpene saponins

Glycyrrhiza uralensis root - Gan Cao

part used: root                                                                 family: Labiatae

origin: Central China in Yangtze valley                     property: warm

taste: sharp

active ingredients: volatile oils

* claim on hold pending European approval

Schizonepeta tenuifolia, Forsythia suspensa fruit, Saposhnikovia divaricata root, Angelica sinensis root, Ligusticum chuanxiong rhizome, Paeonia lactiflora root, Bupleurum chinensis root, Citrus aurantium fruit, Scutellaria baicalensis root, Gardenia jasminoides fruit, Angelica dahurica root, Platycodon grandiflorum root, Glycyrrhiza uralensis root,

2 tablets 3 times a day, outside meal times.

Get professional advice before taking our plant-based supplements.

The plant extracts 5:1 are produced according to GMP standards. All ingredients are approved by the European legislation and an analysis is carried out on each lot. Our food supplements prevent or correct an energetic disorder. This information applies only to energetic disorders.

We are not responsible for wrong or inappropriate use.

A herbal food supplement is not a substitute for a varied diet. It is not advisable to exceed the recommended daily dose. Always store the product away from children.