Shi Quan Da Bu Tang contains the extracts 7:1 of 12 herbs:

Radix astragali - Huang Qi:

part used : root family : Leguminosae

origin : north China quality : warm

flavour : sweet

active components : polysaccharides and saponins that enhance immunity (1)

(1) Fang, S.D., Chen, Y., Xu, X.Y. Ye, C.Q.,Zhai, S.K., Shen (1982) Studies of the active principles of Astragalus, isolation, characterisation and biological effect of its polysaccharides, Organic Chemistry, 26-31

Radix rehmanniae - Sheng Di Huang:

part used : root family : scrophulariaceae

origin : henan and zhejiang (China) property : cold

flavour : sweet, bitter

active ingredients : glycosides, saponins

Radix paeoniae alba - Bai Shao:

part used : root family : Ranunculacea

origin : central and eastern China property : cold

taste : bitter, sour

active ingredients : triterpenoids, paeoniflorin

Rhizoma atractylodis macrocephalae - Bai Zhu:

part used : root branch family : Compositae

origin : eastern China property : hot

taste : bitter, sweet

active ingredients : volatile oils including atractylol

Radix angelicae sinensis - Dang Gui:

part used : root family : umbellifera

origin : western China (Gansu) property : hot

taste : pungent, sweet

active ingredients : ligustilide, essential oils

Poria - Fu Ling:

part used : dried sclerotium family : Polyporacea

origin : central China property : neutral

flavour : sweet

active ingredients : polysaccharides

Rhizoma chuanxiong - Chuan Xiong:

part used : root branch family : Umbelliferae

origin : central China characteristic : hot

taste : pungent

active ingredients : essential oils

Radix et rhizoma ginseng - Ren Shen:

part used : root family : Araliaceae

origin : north China property : hot

taste : sweet

active ingredients : ginsenosides

Fructus jujubea - Da Zao:

part used : fruit family : Rhamnacea

origin : north-central China property : neutral

taste : sweet

active ingredients : triterpenes

Rhizoma zingiberis recens - Sheng Jiang:

part used : root branch family : Labiatae

origin : central China in Yangtze valley property : hot

taste : pungent

active ingredients : volatile oils

Radix et rhizoma glycyrrhizae - Gan Cao:

part used : leaf family : Labiatae

origin : central China in Yangtze valley property : hot

taste : pungent

active ingredients : volatile oils

Cortex cinnamomi - Rou Gui:

part used : bark family : Lauracea

origin : southern China property : hot

taste : pungent, sweet

active ingredients : volatile oils (cinnamaldehyde)

* claim on hold pending European approval

A daily dosage of 6 tablets contains:

• Radix astragali (Huang Qi) 471 mg
• Radix rehmanniae (Sheng Di Huang) 471 mg

• Radix paeoniae alba (Bai Shao) 371 mg

• Rhizoma atractylodis macrocephalae (Bai Zhu) 371 mg

• Radix angelicae sinensis (Dang Gui) 371 mg

• Poria (Fu Ling) 371 mg

• Rhizoma chuanxiong (Chuan Xiong) 235 mg

• Radix et rhizoma ginseng (Ren Shen) 235 mg

• Fructus jujubea (Da Zao) 134 mg

• Rhizoma zingiberis recens (Sheng Jiang) 134 mg

• Radix et rhizoma glycyrrhizae (Gan Cao) 101 mg

• Cortex cinnamomi (Rou Gui) 101 mg

Registered dietary supplement, suitable for vegetarians and vegans. Gluten free. Non-GMO.

For advice on how to take this supplement, please consult a qualified herbalist.

3 tablets 2 times a day ,outside meal times.

Get professional advice before taking our plant-based supplements.

The plant extracts 5:1 are produced according to GMP standards. All ingredients are approved by the European legislation and an analysis is carried out on each lot. Our food supplements prevent or correct an energetic disorder. This information applies only to energetic disorders.

We are not responsible for wrong or inappropriate use.

A herbal food supplement is not a substitute for a varied diet. It is not advisable to exceed the recommended daily dose. Always store the product away from children.