• six form - Liu Wei Di Huang Wan contains:

  Radix rehmanniae - Sheng Di Huang:

  part used: the root

  family: scrophulariaceae

  Origin: Henan and Zhejiang (China)

  property: cold

  taste: bitter, sweet

  active ingredients: glycosides, saponins

  Fructus Corni - Shan Zhu Yu:

  part used: fruit

  family: Cornacea

  origin: Central China

  property: warm

  taste: sour, sharp

  active ingredients: glycosides

  rhizoma Dioscoreae - Shan Yao:

  part used: root branch

  family: Dioscoreaceae

  origin: Central China

  property: neutral

  taste: sweet

  active ingredients: diosgenin

  Cortex moutan - Mu Dan Pi:

  part used: bark

  family: Ranunculacea

  origin: West and Central China

  property: cold

  taste: bitter, sharp

  active ingredients: glycosides

  Poria - Fu Ling:

  part used: dried sclerotium

  family: Polyporacea

  origin: Central China

  property: neutral

  taste: sweet

  active ingredients: polysaccharides

  Rhizoma alismatis - Ze Xie:

  part used: root branch

  family: Alismatacea

  Origin: Central and South China

  property: cold

  taste: slightly bitter, sweet

  active ingredients: triterpenes

  * claim on hold pending European approval

Radix Rehmanniae Preparata 22.4%, Fructus Corni Preparata 11.2%, Rhizoma Dioscoreae 11.2%, Cortex Moutan 8.4%, Poria 8.4% , Rhizoma Alismatis 8.4%

3 grams, thrice a day. Dissolve one spoon (1 grams) in a glass of lukewarm water, 15 minutes after meals.

Get professional advice before taking our plant-based supplements.

The plant extracts 5:1 are produced according to GMP standards. All ingredients are approved by the European legislation and an analysis is carried out on each lot. Our food supplements prevent or correct an energetic disorder. This information applies only to energetic disorders.

We are not responsible for wrong or inappropriate use.

A herbal food supplement is not a substitute for a varied diet. It is not advisable to exceed the recommended daily dose. Always store the product away from children.