* good for the bile function, good for the liver
Xiao Chai Hu Tang contains extracts 7:1 from 7 plants:
Radix bupleuri - Chai Hu:
part used: root
family: Umbelliferae
origin: North-East China
property: cold
taste: bitter
active ingredients: saponins
Radix Pinella preparata - Ban Xia:
part used: root branch, stem
family: Aracea
origin: South China
property: warm
taste: sharp
active ingredients: alkaloids, sitosterol
Radix ginseng - ren shen:
part used: root
family: Araliaceae
origin: North China
property: warm
taste: sweet
active ingredients: ginsenosides
Radix scutellaria baicalensis - huang qin:
part used: root
family: labiatae
origin: North China
property: cold
taste: sharp
active ingredients: flavonoids (baicalin)
Radix glycyrrhiza - gan cao :
part used: root
family: Labiatae
origin: Central China in Yangtze valley
property: warm
taste: sharp
active ingredients: volatile oils
Fructus ziziphus jujuba - da zao:
part used: fruit
family: Rhamnacea
origin: North-Central China
property: neutral
taste: sweet
active ingredients: triterpenes
Rhizoma zingiberis - sheng jiang:
part used: root branch
family: Labiatae
origin: Central China in Yangtze valley
property: warm
taste: sharp
active ingredients: volatile oils
* claim on hold pending European legislation
Ingredients:
Net weight: 50 g
Origin: China
Manufacturer: Tian Jiang
2-3 tablets, 3 times a day, outside meal times.
Get professional advice before taking our plant-based supplements.
The plant extracts 5:1 are produced according to GMP standards. All ingredients are approved by the European legislation and an analysis is carried out on each lot. Our food supplements prevent or correct an energetic disorder. This information applies only to energetic disorders.
We are not responsible for wrong or inappropriate use.
A herbal food supplement is not a substitute for a varied diet. It is not advisable to exceed the recommended daily dose. Always store the product away from children.