Fang Feng Tong Sheng Tang contains extracts 5:1 of 13 herbs:

Radix et rhizoma glycyrrhiza - Zhi Gan Cao:

part used: root             family: Labiatae

origin: Central China in Yangtze valley       property: warm

taste: sharp

active ingredients: volatile oils

Radix scutellaria - Huang Qin:

part used: root                         family: labiatae

origin: North China                     property: cold

taste: sharp

active ingredients: flavonoids (baicalin)

Radix platycodon - Jie Geng:

part used: root                      family: Campanulacea

origin: North China                       property: warm

taste: sharp, bitter, sweet

active ingredients: triterpene saponins

Herba schizonepeta - Jing Jie:

part used: upper part of the herb              family: Labiata

origin: Central China                     property: warm

taste: sharp

active ingredients: volatile oils, flavonoids

Radix saposhnikovia - Fang Feng:

part used: root                           family: Labiatae

origin: Central China in Yangtze valley            property: warm

taste: sharp

active ingredients: volatile oils

Radix atractylodes - Bai Zhu:

part used: root branch                   family: Compositae

origin: East China                         property: warm

taste: bitter, sweet

active ingredients: volatile oils including atractylol

Radix Rhei - Da Huang:

part used: root branch                  family: Polygonacea

origin: Central China                property: cold

taste: bitter

active ingredients: glycosides

Radix Paeonia lactiflora - Bai Shao:

part used: root                      family: Ranunculacea

origin: Central and East China           property: cold

taste: bitter, sour

active ingredients: triterpenoids, paeoniflorin

Rhizoma ligusticum chuanxiong - Chuan Xiong:

part used: root branch                  family: Umbelliferae

origin: Central China                        property: warm

taste: sharp

active ingredients: volatile oils

Herba Mentha – Bo He:

part used: upper part of the herb              family: Labiatae

Origin: East China                               Characteristic: Cool

taste: sharp

active ingredients: volatile oils

Fructus Gardenia - Zhi Zi:

part used: fruit                         family: Rubiacea

origin: Central and South China             property: cold

taste: bitter, salty

active ingredients: glycosides including gardenin, organic acids

Fructus Forsythia - Lian Qiao:

part used: fruit

family : Oleaceae                    origin : Central China

property: cool                 taste: bitter

active ingredients: glycosides, triterpenes

Radix angelica - Dang Gui:

part used: root                       family: umbellifera

origin: Western China (Gansu)          property: warm

taste: sharp, sweet

active ingredients: ligustilide, essential oils

* claim on hold pending European legislation

daily dosis of 6 tablets contains:

• Radix angelicae sinensis (Dang Gui) 168 mg

• Rhizoma atractylodis macrocephalae (Bai Zhu) 202 mg

• Radix et rhizoma rhei (Da Huang) 202 mg

• Radix paeoniae alba (Bai Shao) 202 mg

• Radix scutellariae (Huang Qin) 337 mg

• Fructus forsythiae (Lian Qiao) 202 mg

• Radix saposhnikoviae (Fang Feng) 303 mg

• Fructus gardeniae (Zhi Zi) 202 mg

• Rhizoma chuanxiong (Chuan Xiong) 202 mg

• Radix platycodonis (Jie Geng) 337 mg

• Radix et rhizoma glycyrrhizae (Gan Cao) 504 mg

• Herba schizonepetae (Jing Jie) 303 mg

• Herba menthae haplocalycis (Bo He) 202 mg
   

2 tablets, 3 times a day, outside meal times.

Get professional advice before taking our plant-based supplements.

The plant extracts 7:1 are produced according to GMP standards. All ingredients are approved by the European legislation and an analysis is carried out on each lot. Our food supplements prevent or correct an energetic disorder. This information applies only to energetic disorders.

We are not responsible for wrong or inappropriate use.

A herbal food supplement is not a substitute for a varied diet. It is not advisable to exceed the recommended daily dose. Always store the product away from children.