• Si Jun Zi Ke Li contains extracts 5:1 of 4 herbs:

  Rhizoma atractylodes macrocephala - Bai Zhu:

  part used: root branch                                       family: Compositae

  origin: East China                                                property: warm

  taste: bitter, sweet

  active ingredients: volatile oils including atractylol

  Radix ginseng - Ren Shen:

  part used: root                                                        family: Araliaceae

  origin: North China                                                property: warm

  taste: sweet

  active ingredients: ginsenosides

  Poria - Fu Shen:

  part used: dried sclerotium                                   family: Polyporacea

  origin: Central China,                                              property: neutral

  taste: sweet

  active ingredients: polysaccharides

  Radix glycyrrhizhae - Gan Cao:

  part used: root                                                              family: Labiatae

  origin: Central China in Yangtze valley                  property: warm

  taste: sharp

  active ingredients: volatile oils

   

  * claim on hold pending European approval

radix Codonopsis pilosula root - Dang Shen 1720 mg, rhizoma Atractylodes macrocephala - Bai Zhu 1720 mg, Poria cocos- Fu Ling 1720 mg, radix Glycyrrhiza uralensis praeparata -Gan Cao 850 mg

3 grams, 2 or 3 times a day, dissolve one spoon (3 grams) in a glass of water.

Get professional advice before taking our plant-based supplements.

The plant extracts 5:1 are produced according to GMP standards. All ingredients are approved by the European legislation and an analysis is carried out on each lot. Our food supplements prevent or correct an energetic disorder. This information applies only to energetic disorders.

We are not responsible for wrong or inappropriate use.

A herbal food supplement is not a substitute for a varied diet. It is not advisable to exceed the recommended daily dose. Always store the product away from children.